I made pitas for the first time. They turned out super tasty and I will definitely make them again. No need to buy any from the store from now on. The boys loved them. I didn’t roll them out perfectly round. They are more uterus shaped. Oops! We had them for dinner with our falafel, … Continue reading »
Nacho Daddy!
For dinner tonite, we had nachos. Josh aka Daddy made them. I messed up my LCL in my knee, so I was resting, icing, and elevating it. Good times. I explained how to make the quinoa “meat”, and the chickpea chorizo. The chickpea chorizo is a variation of a recipe my friend Tom made. We topped … Continue reading »
Hot Dogs!!!!!
Well kind of, maybe, not really. For dinner this evening we had homemade apple sage sausages with saurkraut in buns, with a side of roasted potatoes. It was quite tasty. The apple sage sausage recipe was something I created a while back and they are a real winner. The boys love them. I like making … Continue reading »
Pie for dinner….
Well, not really pie. It was quiche. I made a delicious quiche for dinner. I had some leftover vegan swiss cheese I had made last week, some mushrooms that needed to be used, I added some walnuts, tofu, onion, garlic, and spices. Pureed it together, made a homemade crust, and “ta da!”, quiche. When I … Continue reading »
Cuban for dinner…..
For dinner tonite, I made tacos. Early in the morning, I fired up a pot of black beans to accompany our dinner. I found a recipe a while back for Cuban tacos and decided to do a vegan version. The tacos were marinated and sliced portabellos, topped with a mango/avocado salsa, and homemade tortillas. I also … Continue reading »
Curry curry…..
For dinner tonite, I made curry. I used the potatoes from the other night’s dinner, added some chickpeas, cilantro, chives, and spices. It was quite tasty. I also made the curried cabbage dish I made a while back. It was a big hit, Josh and I really liked it, so it was definitely worth repeating. The cabbbage recipe … Continue reading »
Hot Pastrami…..
On Monday, I made a vegan pastrami recipe. Josh had mentioned he wanted some vegan lunchmeat, so I decided to create a pastrami for him. It tasted amazing. When Josh got home and tried it, he was very impressed. I am perfecting the recipe even more so, no sharing it yet. I also made sourdough … Continue reading »
Bread and pasta….
I love homemade bread and I love pasta. For dinner I made a baked pasta dish, I stirred in some homemade cashew ricotta, mixed in a little marinara, and topped it with more marinara. Oh, and I also added some homemade vegan pepperoni. It was baked and served with some homemade bread. Now the bread … Continue reading »
Waffles and Tacos…..
not together, but I’m sure they would be. For breakfast today, I made banana/cinnamon sugar waffles. They are a favorite around here and quite tasty. Mmmm. As I mentioned before, it is turning warm here. Early summer in the South. So, we went to the dinosaur museum, a favorite of our youngest. He loves dinosaurs, … Continue reading »
Feeling English…..
This evening we had leftovers for dinner. And I have no idea what posessed me to want to bake. It is getting hot here, very hot and it’s not even May. Oy! So, this evening, I made a treat for the boys, mint chocolate chip coconut cookies, and English Muffins. It was my first time making … Continue reading »
