How lo can you go???
Pretty darn low if you are cooking with Vegan on the Cheap. Last night I made the Quick Lo Mein recipe. It was good. And cost us only 23cents to make. We had all the ingredients, the only cost was the 4 mushrooms I bought. I subbed broccoli from our garden in place of cabbage and added sauteed arugula to the mix. The only change I would make in the future is to marinate the tofu in tamari and bake it, instead of fry it like the recipe suggests. The recipe made 5-6 servings. In the book, it states it makes 4. So, that is even better. The book also averages the cost per serving to be <$2.00. The lo mein was tasty and similar to what I have tasted at a Chinese restaraunt. This version is cheaper and much more tastier than going out to eat.
This post is short but tasty. I have a ton of things to do today. Hope you each have a lovely day. Tomorrow is Friday. Yippee!
peas and love….
Krys and the boys