I made a lovely Sunday brunch for us. We are moving in two weeks, to a bigger place in a different part of the city, well East of the city. Yay! I plan to cook next week, the week after that, we eat out of the freezer. Okay, back to the food. For brunch, I made tofu scramble, blueberry pancakes, roasted potatoes, and refried beans (never from a can). It was amazing. Such goodness.
Well, this post, is short and tasty. I am off to make some homemade Larabars. My raw foodie friends would appreciate it.
peas and love…
Krys and the boys
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hey Krys that’s a great brunch.
Looks tasty! I love scrambled tofu!!
Paz
Looks great! I wish moving was as enjoyable as brunch!
Yum, this looks great. Do you have a favored recipe for homemade refried beans? Mine never seem to have quite the right consistency.
Good luck with your move!