For dinner tonite, we had nachos. Josh aka Daddy made them. I messed up my LCL in my knee, so I was resting, icing, and elevating it. Good times. I explained how to make the quinoa “meat”, and the chickpea chorizo. The chickpea chorizo is a variation of a recipe my friend Tom made. We topped them with a homemade nutritional yeast sauce, onion, tomato, salsa, avocado, and pickled jalapeno. Mmmmm.
Hope you are having a great week.
peas and love….
Krys and the boys