I “heart” leftovers…..

Recently, my dear friend DJ at Skint Vegan posted about leftovers.  I love, love, love leftovers.  They have been a lifesaver to this mum when we had a crazy day.  Plus, I seriously loathe wasting food.  This evening, Daddy had to work late, so the boys and I had leftovers.  We ate emapanadas.  Mmmm.  Now, I don’t need to post a picture, since I did the other day when I made the empanadas.  They were delicious even as leftovers.

Tomorrow night, we are having leftovers again.  No wasting food around here.  Plus, we want to go to the library, so a quick dinner is in order. 

Well, off to run errands and hope the weekend gets here soon.

peas and love….
Krys and the boys

I’m going bananas…..

Ha!  Ha!  Not really.  But we do eat a lot of bananas around here.  I have one in my raw smoothie every morning, and the boys eat one each day as well.  When we made empanadas with our friends last Sunday, she had some bananas that were very ripe and asked if I wanted them.  Of course!  Ta Da!  They turned into lovely banana bread.

It was a great snack for my Little Bear cub who was under the weather yesterday.

For dinner Monday night, I made breakfast.  Don’t you just love breakfast for dinner?  We do.  All that was missing was a lovely stack of pancakes.  I made tofu scramble, refried black beans, and roasted potatoes.

Last night’s dinner was simple, yet tasty.  I roasted garlic and potatoes together with some fresh rosemary.  And I made a simple saute of apple sage sausage (vegan of course), white beans, and fresh swiss chard from our friend’s garden.  I seasoned the dish with a splash of red wine vinegar, a little salt and pepper.  It was great.

Well, it’s Wednesday.  The week is half over.  Yippee!  We have a 3 day weekend here.  I can’t wait.  I am off to make some field roast and take care of the never ending pile of laundry.  Hope you have a lovely day.

peas and love….
Krys and the boys