Mofo’in the weekend away…
Last night I made my version of burgers. I was never a fan of burgers growing up. Now, I love the burgers I create. They are portabello burgers. I love portabellos. They are so delicious. Yesterday afternoon I made some burger buns. I let the portobello caps sit in olive oil. For dinner we fired up the grill and I seasoned the hell out of them with creole spices. Then we grilled them until they were blackened. The burger buns were filled with a slice of cheeze, fresh spinach, tomatoes and onion, a slice of avocado and spicy mustard. Oh so good.
Here is the picture of the burger being inhaled by Josh. I couldn’t get a picture of the burger by itself.
This morning was our usual “Sunday morning Dance Party” breakfast. For those of you who do not know what it is. We cook a great breakfast and listen to records and the boys dance around. This morning I made banana pancakes. I stumbled upon the cookbook Vegan Vittles at the Half Price Bookstore. Score. These pancakes rocked. The boys inhaled them as well as Josh and I. Such goodness.
Arthur enjoying his pancakes. Maple syrup and smiles.
Adam was all smiles at breakfast too.
Hope you have a lovely Sunday.
peas and love….
Krys and the boys