Around the world….
Travelling the world via your tastebuds. This genius idea is from River. And I love it. Check out the details on her blog. I am going to try to make a unique cuisine from another country at least twice a month. I don’t know if I will choose countries alphabetically or what. I will have to ponder that one. Now I am excited and want to start searching the world wide web for unique dishes from other countries. Thank you River for such a creative idea. I can’t wait to start this taste journey.
Monday night our co-op meal was “meat”loaf in the shape of muffins. They were cooked in a muffin tin. Served with mashed potatoes and a beet salad. It was great. The “meat” loaf was one of the best I have had in a long time. And I love the idea of baking it in a muffin tin. Here is the recipe.
Tonite’s dinner was just as tasty. We had a dinner pie made from swiss chard, fresh from the garden. A side salad and a pineapple fried quinoa dish. It was delicious. Little bear Adam ate a slice of the swiss chard dinner pie. The couscous was terrific. I am so happy there are leftovers for tomorrow. Yum!
Well, my half-marathon is less than two weeks away. Yikes. I am both anxious and excited. Today I did hills. Just 4 miles, but man they sucked. Especially when you push 90lbs. That is the combined weight of both boys and their double jogger. Oy! Tomorrow we are doing 8 miles around the lake and there is one big hill I loathe. It is bad going up it by yourself, let alone with 90lbs to push. Oh the joys of running.
I am off to fold some laundry and sit on my arse for a bit. Hope you have a lovely evening.
peas and love….
Krys and the boys