Sorry it’s been a few days since I updated. I wasn’t feeling very social. I’m back and I have cooked up some delicious food recently as well as cooked with Vegan on the Cheap. We are almost done with the cook-through. Here are a few meals I cooked thanks to hatch chiles being in season and our CSA. First off I made a roasted hatch chile pot pie. It was divine. So tasty and the leftovers were even better. And nothing beats homemade pie crust.
I also made hoisen roasted eggplant and edamame fried rice. Simple and delicious. The boys especially liked the fried rice.
We had some lovely acorn squash in our CSA box. I decided to make maple roasted acorn squash with almond sage quinoa and a side of roasted broccoli. Such goodness.
Today we finally have some so-called cool weather. Instead of it being 104F. It is 96F. And you can really feel the difference. I plan to take the little guys to the park and library this evening. Their two favorite places.
Well I am off to do some baking for one of Josh’s coworkers. She is starting a gluten-free diet due to doctors orders so she asked if I could make some gluten-free muffins. She is very receptive to a vegan diet and loves our baked goods. I’m glad I could help.
Hope you each have a lovely day.
peas and love….
Krys and the boys