Moroccan the Casbah….
I made this for dinner last night. It is a favorite. I haven’t made it in quite a while. I sauteed some broccoli as a side and made a Moroccan mildly spiced quinoa with chickpeas and spinach thrown into the mix. The boys loved the quinoa. Little Bear tried some broccoli and quickly took it out of his mouth and gave it back to me. What is it with kids and broccoli? Well, at least I know they will eat raw broccoli.
The tofu was full of flavor. I just made one error. I added to much cayenne. I wasn’t paying attention when I was making the marinade for it and well, let’s just say, it had a kick to it. I definitely will pay attention next time. It was good, but it was hot, very hot.
I am off to make some seitan and tortillas. Tonite is taco night. Yum. We are having seitan fajita tacos with fresh sauteed veggies thrown into the mix and topped with avocado and salsa. And a side of refried beans. The boys are having refried bean, spinach and cheeze quesadillas.
peas and love….
Krys and the boys