Part of the meal this evening was brought to you once again by the La Dolce Vegan Challenge. All the challenge details can be found on the Vegan Culinary Institute’s website. Check them out. The recipe is called, “Chunky Corn Chowder”. It was good, just a little bland for my taste. I think it could have used a little more spice. If I make it again, I may add a pureed chipotle pepper or vegan sausage.
I served the chowder with homemade jalapeno cheddar biscuits. They were so good. I am looking forward to eating more tomorrow for lunch. 🙂
Jalapeno Cheddar Biscuits
4t baking powder
1c cheddar Daiya
2T pickled jalapenos, chopped
1/3c cold soy margarine
1c cold veggie broth
Preheat oven to 425F. Combine the flour, baking powder, and salt. Use a pastry fork or two regular forks and mix in the margarine until crumbly. Stir in the Daiya and jalapeno. Add the broth. Stir until a dough forms. Drop by the spoonful onto a lightly greased cookie sheet. Bake 12-15 or until lightly browned. Yield: 12 drop biscuits
(c) Two Vegan Boys 2011
My how tired I am today. We are switching rooms and you don’t realize how much work it is until you take on the task. Oy! Well I am off to relax with my wee fellows.
Hope you have a lovely evening.
peas and love….
Krys and the boys