Two Vegan Boys Weblog

A journey of cooking vegan food for my family.

Here Wolffie Wolffie….

Who is Wolffie?  I am asking because I have seen his name a few times in the La Dolce Vegan Cookbook.  He must be a pretty awesome dude because his recipes rock.  Last night’s LDV challenge recipe was, Wolffie’s Delicious Dressing.  The dressing was simple, but wow was it tasty.  I made a simple spinach salad to accompany the dressing.  Yum!

We also had our swiss chard/mushroom dinner pie recipe as well.  It is so tasty.  It was extra green thanks to all the fresh swiss chard our friend Rhonda gave us from her garden.  She gave me a very full bag of chard.  It made the dinner pie even tastier.  The pie crust was flaky and perfect. I prefer homemade over store bought.  I am spoiled.  Hee hee.

We had a very busy day today.  Fun, but busy.  We spent the day at Boogie’s Waldorf Homeschool and celebrated Michaelmas.  The kids had a blast making dragons out of bread dough, they sang songs, played together, made dragons out of wax, as well as making felt dragons.  I used our Panettone bread recipe and made the dough for all the kids.  They really enjoyed making the dragons and eating the bread later.  The boys had so much fun and we beat the rain home.  I was a bit worried because I had our camera in the back of the bike trailer.  As you know, water and most cameras do not mix.

Boogie’s dragon bread.

Well I am off to relax a bit before I start dinner.  Hope you have a lovely afternoon.

peas and love….

Krys and the boys

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7 thoughts on “Here Wolffie Wolffie….

  1. wait ’til you get to Wollfie’s quick peach cobbler, it is amazing…I eat it for breakfast and dessert!

  2. I’d love to know how you make that pie!!! Looks yummy! 🙂 Jennifer

  3. The quiche looks amazing… do you have it on your blog too? I don’t have a facebook account… =/

    By the way, Wolffie is, I believe, a woman from Florida… If my memory is right, she was a regular contributor of Sarah’s forum… her recipes really rock.

    • twoveganboys on said:

      Babette-Here is the quiche recipe. 🙂
      Swiss Chard Dinner Pie

      oil

      1 small onion, diced

      2 cloves garlic, minced

      1 1/2c mushrooms, chopped, plus one sliced to place on top of quiche

      1 bunch swiss chard chopped

      1t salt

      1/2t pepper

      1t fresh thyme

      1/2c walnuts

      1lb firm tofu, drianed

      1 pie crust*

      Preheat oven to 350F. In a large skillet, saute the onion and garlic in the oil until tender. Add the 1 1/2 cup of mushrooms and swiss chard, saute until the chard has wilted.

      Transfer the cooked mixture to a food processor. Add all the other ingredients except the pie crust. Process in food processor until smooth, you can have some chunks if you prefer. Using a spatula, spread the mixture into the pie crust. Smoothing the top. Place sliced mushroom on top of the smoothed mixture. Gently pressing down, brush the mushrooms with a little oil. Bake for 45-55 minutes until quiche is firm and crust is golden. Enjoy.

      *If using a store bought pie crust. Check the ingredients. Some use lard.

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