What better way to start a new season than with a delicious apple raspberry crisp? This type of dessert reminds me of Fall. The weather has cooled a bit here, finally. For us, anyway. It has cooled down to 90F, which is a cool breeze compared to the 106F we had been having. I love everything about Fall, apples, pumpkins, the changing of leaves. So, this dessert hit the spot.
I couldn’t find raspberries at the store, so subbed mixed berries for the raspberries and I cut the sugar to 1/8 cup. It was great. We all loved it. I am going to make it again as a breakfast treat for my guys.
Yay for Fall!
peas and love….
Krys and the boys