Burritos and Bagels….
Well, not together. I made bagels this morning. My guys love bagels. I have searched the world wide web for an authentic New York Bagel recipe. This one was okay, definitely not authentic. It was more bread-like than bagel. The boys loved them. I made sesame seed, chia seed, cinnamon sugar, and plain. I am hoping to find a super good bagel recipe, because everyone knows homemade is so much better than store-bought.
Now, onto the burritos. This burrito is part of the La Dolce Vegan Challenge. I was looking forward to this recipe because I love burritos. I opted for roasting the sweet potatoes instead of boiling and mashing them. I also turned them into super burritos, I added chopped mushrooms, salsa, fresh spinach, some serrano peppers from my friend’s garden, and added fresh avocado. Our 2 year old loved them as well. Our 5 year old opted for soy yogurt and granola. This meal was great.
Stay tuned for a Vegan Mofo post coming up this weekend.
Hope you have a lovely evening.
peas and love….
Krys and the boys