Breakfast for dinner?
Don’t mind if I do. This weekend was breakfast for dinner weekend. We didn’t plan it that way, it just happened that way, and wow was it tasty.
Saturday night I made tofu scramble, roasted potatoes, refried beans, and homemade tortillas. Oh so good. I am looking forward to the leftovers tomorrow at lunchtime.
Sunday, after a long day on the road, I treated my fellows to homemade pumpkin waffles. Hello! These were amazing. The boys literally inhaled their waffles. I know what they will be eating tomorrow. Hee hee.
2T ground flax
3t baking powder
1/2t baking soda
2 1/4c soy milk
Heat the waffle iron. In a large mixing bowl, combine all the dry ingredients. Add the pumpkin, molasses, and soymilk. Stir until smooth. Lightly grease the waffle iron. Pour batter into the waffle iron. Cook according to your waffle iron instruction. Serve with hot syrup. Yield: 10 waffles
(c) Two Vegan Boys 2011
How was your weekend? Tomorrow is Monday. Grrr! Back to the old routine. Hope you have a lovely week.
peas and love….
Krys and the boys