For dinner this evening, I made basil pesto pasta. I made the basil pesto from some awesome basil from our friend Rhonda’s garden. Nothing beats fresh from the garden. I served the pasta with oven baked polenta fries.
Last night, I made our shepherd’s pie pie, it is a favorite around here. Simple, tasty, and makes a ton.
Monday was our weekly baking day. I made granola, pumpkin bread, and not pictured, scones. I am so excited about finally having some Fall weather around here. And I love, love, love pumpkin season. Mmmm.
Well, I am off to relax a bit before bedtime. Hope you have a lovely evening.
peas and love….
Krys and the boys