This evening I made a coconut curry eggplant dish. I used a Japanese eggplant, some Chinese cabbbage from our little garden plot, serrano peppers, garlic, onion, sweet potatoes, coconut milk and some green curry paste. It was quite tasty. I served it over brown rice. I was really excited to use the Chinese cabbage and peppers fresh from the garden.
Last night I made a pot pie. I made a top and bottom crust because everyone knows, pot pie has to have a top and bottom crust. And the crust has to be homemade. Hee hee. That’s what I think. I filled it with homemade seitan, some chopped winter squash, potatoes, spinach, carrots, and I used some of the broccoli cheeze soup I made over the weekend to give it a creamy texture. Delicious. The boys enjoyed it as well.
Tomorrow is taco night. I have been wanting to make tacos all week long, so I am going to. Mmmm. I am going to soak the pinto beans tonite and make them in the morning. And the homemade tortillas right before Josh gets home. The boys will be excited because they love, love, love homemade tortillas and quesadills.
So, Halloween is just around the corner. What is your costume? Are you ready? We will be baking some fun Halloween goodies this weekend.
Hope you have a lovely evening.
peas and love….
Krys and the boys