Well, Italian American. Tonite, I made stuffed shells. The picture isn’t so pretty, but man oh man was it tasty. I stuffed them with a cashew ricotta and pureed swiss chard from the garden into the ricotta. We are it with a lovely loaf of homemade bread. Another positive, the boys LOVED it.
I am loving the fact that the boys have really been into greens lately. They eat fresh, chopped spinach from the garden in their soy yogurt mixed with fresh strawberries. They also ate some spinach in their fideo. And as I mentioned, they had swiss chard tonite.
This is a quick post, we are headed to one of our favorite places, the library. Hope you have a lovely evening.
peas and love….
Krys and the boys