Two Vegan Boys Weblog

A journey of cooking vegan food for my family.

Chinese Take-Away….

Well, not really.  To celebrate the Chinese New Year, I made edamame fried rice for the boys and Orange ChickUN and Vegetables.  It was delicious.  I served it over brown rice.  It was much better than any take-away from a restaurant.  Mmmm.

The boys made paper lanterns and drew dragons to celebrate the new year.  It is the year of the dragon.

Happy New Year, my friends.

peas and love….
Krys and the boys

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