Two Vegan Boys Weblog

A journey of cooking vegan food for my family.

Burns Night….

To celebrate the birthday of the poet Robert Burns, I made shepherd’s pie for dinner and shortbread.  Wow, do I miss shortbread.  And I miss being in Scotland eating it and drinking a proper cup of tea.  So, I decided to make some shortbread and eat it with a lovely cup of Scottish tea a friend sent over from the most beautiful place in the world, Scotland. It was delicious.

We read poetry during storytime as well.  It was nice.

Hope you are having  a lovely Thursday.

peas and love….
Krys and the boys

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2 thoughts on “Burns Night….

  1. I wanted to make vegan haggis for Burns Night to honor my Scottish heritage. But I ended up eating out instead. That shortbread looks soooo yummy!

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