Well, hello there. Can you believe February is already over? What? Wait! Where has the time gone? Between riding 40 plus miles a week, pulling the boys (115 pounds of bike trailer & kids), cooking, being a stay at home mum, etc. I honestly can’t tell you where the time has gone or if anything exciting has happened. One thing I have been doing and always do, is cook. 🙂
One evening, I made Aloo Gobi. It was quite lovely. I used fresh, mixed, organic cauliflower from the local farm. Such goodness.
One evening, we had Southern comfort food. I made crispy seitan fingers with a cream gravy, roasted new potatoes with rosemary, and balsalmic roasted brussels. It was great.
I made tacos too. I love, love, love tacos. We always make homemade tortillas, because nothing tastes better than a homemade tortilla. I made black bean, sweet potato, spinach tacos, and potato, swiss chard, apple sage sausage tacos. We topped them with a nutritional yeast sauce and salsa. They were the best!
Last night’s dinner was quick and easy. I made a kale pesto and mixed it with some whole wheat noodles, added some sauteed veggies, and sausage, topped it with some vegan goat cheese I made, and “tah dah”. Dinner is served. I love how green the noodles look from the kale pesto.
Well, I am off to eat some dinner. We are having soup and homemade bread. The perfect meal for a rainy, overcast day.
peas and love….
Krys and the boys