On Monday, I made a vegan pastrami recipe. Josh had mentioned he wanted some vegan lunchmeat, so I decided to create a pastrami for him. It tasted amazing. When Josh got home and tried it, he was very impressed. I am perfecting the recipe even more so, no sharing it yet.
I also made sourdough bread for the first time. I love the process it takes to make sourdough bread. It was a very interesting learning experience. Yesterday, I baked two beautiful loaves of sourdough bread. Next, I plan on making rye bread.
Which brings me to the dinner I made, hot pastrami on homemade sourdough. We added a horseradish mayo, avocado, and homemade vegan swiss cheese slices. I roasted some potatoes on the side and made a chipotle coleslaw. Talk about good! This meal was a winner. I plan to take some of the homemade pastrami with us on our camping trip. Mmmm, sandwiches.
Do you have a favorite sandwhich?
peas and love….
Krys and the boys