Two Vegan Boys Weblog

A journey of cooking vegan food for my family.

Caribbean night…..

After a busy day, we came home this afernoon a little tired, but ready for dinner.  I made Caribbean food, and oh my goodness, it was amazing.  I made Jamaican jerk tofu, papaya/mango salsa, and Caribbean rice and beans.  For dessert, I made a banana bread pudding with a homemade caramel sauce.  It was seriously one of the best desserts I have ever tried.  Oh so good.



Hope you are having a wonderful weekend.

peas and love….
Krys and the boys


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