Dinner this evening was simple and tasty. I made a lite raw slaw and served it with a side of hoisin simmered eggplant and tofu. The hoisin sauce recipe is from here. I like making my own sauces to avoid processed, and sitting on the shelf for what seems like a lifetime. The only changes I would make to the sauce is use a bit less more tamari and add a wee bit more sugar. Otherwise, it was a winner.
Father’s Day is this Sunday. We are making a special dinner for the Daddy in our life, Josh. We are making pizza for the boys, stromboli, and eggplant parm subs. As well as a very lovely dessert.
Well, I am off to tidy the kitchen. Hope you have a pleasant evening.
peas and love….
Krys and the boys