TGIF! It’s Friday. Yippee! Though we have a busy weekend, birthday party, errands, Father’s Day, etc. Friday is always welcome. For dinner, I made tacos. I made almond “meat”. It is raw almonds, tamari, spices, and chopped in the food processor. I added grated, and sauteed summer squash, carrots, cilantro, and mushrooms. I spiced them with some homemade taco seasoning. They made for some lovely tacos with fresh avocado and nutritional yeast sauce. I served them with a side of refried pinto beans, and as usual, the beans are never from a can. They simmer all day in the crockpot, making the kitchen smell divine.
As I mentioned, Father’s Day is this Sunday. I am preparing a feast for my guys. I am going to make eggplant parmesan subs, stromboli filled with mushrooms, vegan pepperoni, and a homemade sundried tomato pesto. For dessert, I had hoped to make canollis, but could not find the forms locally, so Josh requested mocha cupcakes. Mmmm.
Hope you have a lovely weekend.
peas and love….
Krys and the boys