Asian style cabbage and tofu…..
For dinner this evening, I made a spicy cabbage dish and grilled tofu. The cabbage is a variation of a recipe from the cookbook, Some Like it Hot. It was quite tasty. You can’t beat cabbage simmering in coconut milk. I marinated the tofu in a simple mustard/vinegar mix, and grilled it on our Foreman Grill. It was really tasty.
Another plus, the cabbage was on sale, 77 cents a pound for organic cabbage. Yippee! What a bargain! And I love cabbage. Hee hee.
Tomorrow is Wednesday. Yay! The week is half over. Thank goodness.
Well, I am off to relax for the evening.
peas and love….
Krys and the boy