How lo can you go???
Pretty darn low if you are cooking with Vegan on the Cheap. Last night I made the Quick Lo Mein recipe. It was good. And cost us only 23cents to make. We had all the ingredients, the only cost was the 4 mushrooms I bought. I subbed broccoli from our garden in place of cabbage and added sauteed arugula to the mix. The only change I would make in the future is to marinate the tofu in tamari and bake it, instead of fry it like the recipe suggests. The recipe made 5-6 servings. In the book, it states it makes 4. So, that is even better. The book also averages the cost per serving to be <$2.00. The lo mein was tasty and similar to what I have tasted at a Chinese restaraunt. This version is cheaper and much more tastier than going out to eat.
This post is short but tasty. I have a ton of things to do today. Hope you each have a lovely day. Tomorrow is Friday. Yippee!
peas and love….
Krys and the boys
Two Vegan Boys Weblog 
I’ll try that! Today, from the book, I made samosa pie for dinner, which we’ll have this evening with steamed broccoli. Mmmm, in anticipation! The bits I licked off the spoon before putting it in the washing up bowl were tasty!
That looks really good. I’m always a fan of Asian.
WOW!!!! WHAT A CHEAP MEAL AND IT LOOKS SUPER…GREAT JOB!
http://nuestracena-vegancuisine.blogspot.com
Oh, wow, I must get this book. We are very budget minded over here. Your version looks great!
Wow, I think this is one of the very first recipes I’ll make from this book!
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